To flip the rösti, remove the frying pan from the heat. Place a plate (or the lid if the pan has one) upside down over the frying pan using oven gloves to hold it firmly in position, then turn the pan upside down and wait for the rösti to drop onto the plate. Slide the rösti back into the pan using a spatula.

If you don't have time to soak/activate your almonds, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Use a slotted spoon to spoon beans into mixing bowl. This allows a little bean juice/cooking liquid to be added. If your beans are dry, add 30-60 g water while cooking to help thin it out.

Replace dried herbs with equal amounts of Italian seasoning.

The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.

Replace dried herbs with equal amounts of Italian seasoning.

Choose smaller and younger zucchini as they have less seeds than larger ones.

Use Savory Crunchy Topping within two weeks. Can be used as a topping on salads, soups and dips.

Please refer to The Basic Cookbook for the Vegetable stock paste recipe.

Replace ham hock with 8 oz cooked ham, diced (½ in.) and omit shredding step.

Replace collard greens with turnip or mustard greens.

With a cheesy, umami flavour, nutritional yeast contains all nine essential amino acids, is a great source of B vitamins and is often fortified with vitamin B12 (important for those following a vegan diet). You can find nutritional yeast at health food stores or online.

Please refer to Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.

Please refer to the Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.

After the Thermomix® fermentation, Fermented Red Onions are ready to eat, however for a more intense acidic flavor, keep on counter for 1-2 days for further fermentation. After this time, secure lids and store in refrigerator.

Pease Pudding is a traditional English dish which is typically served with boiled ham.