Side dishes
Southern Black-Eyed Peas
Replace ham hock with 8 oz cooked ham, diced (½ in.) and omit shredding step.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- dried black-eyed peas
- 227 g
- yellow onions
- 255 g
- celery stalks
- 113 g
- red bell peppers
- 170 g
- green bell peppers
- 170 g
- salt pork
- 170 g
- Cajun spice mix
- 1 tbsp
- smoked paprika
- 1 tsp
- cayenne pepper
- 0.3–0.5 tsp
- ham hock
- 1
- water
- 1.9 kg
- salt
- salt
- ground black pepper
- ground black pepper
- long-grain rice
- 283 g
- hot sauce
- hot sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.4 g
- Energy
- 3,140.1 kJ
- Calories
- 750.5 kcal
- Fat
- 41 g
- Fibre
- 6.1 g
- Carbohydrates
- 73 g
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