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Side dishes

Boston baked beans

★ 4.123 ratings

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Details

Difficulty
easy
Prep
10 min
Active
10 min
Cook
1845 min
Total
1845 min
Yield
6 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

dried navy beans
380 g
boiling water
boiling water
extra virgin olive oil
30 g
brown onion
150 g
speck
200 g
fresh long red chilli
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste
30 g
Worcestershire sauce
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
1,205.1 mg
Protein
19.5 g
Energy
1,662.7 kJ
Calories
397.4 kcal
Fat
16.1 g
Fibre
15.1 g
Saturated fat
5.3 g
Carbohydrates
34.9 g