Side dishes
Sage and buckwheat stuffing balls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- filtered water
- 500 g
- dried porcini mushrooms
- 30 g
- stock paste
- 1 tsp
- dried bay leaf
- 1
- ground black pepper
- 1–2 pinches
- salt
- 0.8 tsp
- extra virgin olive oil
- 30 g
- buckwheat groats
- 180 g
- brown onion
- 2
- garlic
- 2 cloves
- dried sage
- 2 tsp
- dried mixed herbs
- 0.5 tsp
- apple
- 1
- slivered almonds
- 25 g
- psyllium husks
- 10 g
- ground black pepper
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.8 g
- Energy
- 949.3 kJ
- Calories
- 226.9 kcal
- Fat
- 9.1 g
- Fibre
- 7.5 g
- Carbohydrates
- 27 g