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Side dishes

Chinese greens with XO sauce

★ 4.47 ratings

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Details

Difficulty
easy
Prep
25 min
Active
25 min
Cook
110 min
Total
110 min
Yield
8 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

dried scallops
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic
60 cloves
fresh ginger
40 g
smoked bacon
100 g
long red chillies
6
fresh bird's eye chilli
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp
snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy
2
broccolini
6 stalks
gai choy
1
spring onions/shallots
3
long red chillies
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
923.9 mg
Protein
6.7 g
Energy
1,361.5 kJ
Calories
325.4 kcal
Fat
26.5 g
Fibre
6.7 g
Saturated fat
4.7 g
Carbohydrates
12.9 g