Side dishes
Miso corn purée with almond ricotta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- blanched almonds
- 200 g
- filtered water
- 160 g
- salt
- 1.3 tsp
- nutritional yeast
- 2 tsp
- lemon juice
- 2 tbsp
- garlic powder
- 1 pinches
- extra virgin olive oil
- 2 tsp
- eschalot
- 1
- garlic
- 1 cloves
- sweet corn cobs
- 3–4
- Vegetable stock paste
- 1 tsp
- filtered water
- 100 g
- shiro (white) miso paste
- 1.5 tbsp
- roasted whole red pepper strips
- 50 g
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 2,156.4 kJ
- Calories
- 515.4 kcal
- Fat
- 33.8 g
- Fibre
- 13.1 g
- Carbohydrates
- 29.1 g