Grate Pecorino cheese prior to starting recipe. Place 100 g Pecorino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.

To flip the rösti, remove the frying pan from the heat. Place a plate (or the lid if the pan has one) upside down over the frying pan using oven gloves to hold it firmly in position, then turn the pan upside down and wait for the rösti to drop onto the plate. Slide the rösti back into the pan using a spatula.

Dosa is similar to a crêpe, made from fermented batter. It's popular in many regions of India as well as other countries such as Sri Lanka and Nepal.

Grate Pecrocino cheese prior to starting recipe. Place 3.5 oz Pecrocino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.

This sweet variation on the classic flatbread contains an almond, coconut and sultana filling – flavours which provide the perfect balance to spiced dishes. This version has become a firm favourite among our curry houses. Best eaten warm.

The roots of spätzle are debated and various regions in Central Europe claim to be the originators of these little noodles. They can be shaped in many different ways, but we think this version is the fastest and easiest. We serve ours with a mushroom cream and finish it off with a dusting of furikake, but a little freshly cracked black pepper works just as well.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

This is a perfect recipe to use up leftover rice. If you do not have any, cook 150-180 g rice and leave to cool completely in fridge before continuing with recipe.

It is difficult to find spring roll wrappers suitable for frying authentic spring rolls in UK and Irish supermarkets which is why we make them from scratch using the Thermomix®.

These fried flatbreads are slightly denser than oven baked naan breads. They make an excellent accompaniment to curries, either instead of or as well as rice although they’re often eaten as breakfast or a teatime snack in India.

For an attractive, glossy finish, brush the piped mixture with egg wash before baking.

Brush oil on five spice meat rolls and air fry at 200°C for 5-8 minutes or till brown instead of frying with oil.