Side dishes
Sous-vide Porcini Mushrooms with Truffle and Parmesan
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Parmesan cheese
- 30 g
- fresh porcini mushrooms
- 200 g
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh thyme
- 4 sprigs
- water
- 1.4 kg
- lemon juice
- 30 g
- unsalted butter
- 20 g
- garlic
- 1 cloves
- truffle oil
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 904 mg
- Protein
- 4 g
- Energy
- 456.1 kJ
- Calories
- 109 kcal
- Fat
- 9 g
- Fibre
- 0.5 g
- Saturated fat
- 4 g
- Carbohydrates
- 3 g