Side dishes
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Grate Pecrocino cheese prior to starting recipe. Place 3.5 oz Pecrocino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 99 g
- lime
- 0.5
- egg yolk
- 1
- chipotle chilies, in adobo sauce, canned
- 1–2
- salt
- 0.3 tsp
- sour cream
- 14 g
- yellow onion
- 113 g
- extra virgin olive oil
- 14 g
- chili powder
- 0.5 tsp
- salt
- 0.3 tsp
- lime
- 1
- fresh cilantro
- 20 sprigs
- water
- 680 g
- sweet corn cobs
- 3
- Pecorino cheese
- 99 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,355.6 kJ
- Calories
- 324 kcal
- Fat
- 25 g
- Fibre
- 2 g
- Carbohydrates
- 20 g
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