Side dishes
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Grate Pecorino cheese prior to starting recipe. Place 100 g Pecorino cheese, cut into pieces into mixing bowl and grate 15 sec/speed 10 . Transfer grated cheese to a resealable bag or airtight container and refrigerate until ready to serve or store up to 5-7 days.
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Side dishes
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 100 g
- lime
- 0.5
- egg yolk
- 1
- chipotle chillies
- 1–2
- salt
- 0.3 tsp
- sour cream, any type
- 15 g
- onions
- 115 g
- extra virgin olive oil
- 15 g
- chilli powder
- 0.5 tsp
- salt
- 0.3 tsp
- lime
- 1
- cilantro, fresh
- 20 sprigs
- water
- 680 g
- sweet corn cobs
- 3
- pecorino
- 10 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 8 g
- Energy
- 1,355.6 kJ
- Calories
- 324 kcal
- Fat
- 25 g
- Fibre
- 2 g
- Carbohydrates
- 20 g
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