Side dishes
Traditional French chocolate canelé
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 2940 min
- Total
- 2940 min
- Yield
- 12 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- vanilla pod
- 1
- milk
- 500 g
- dark rum
- 30 g
- vegetable oil
- 10 g
- caster sugar
- 200 g
- plain flour
- 90 g
- Dutch cocoa powder
- 30 g
- eggs
- 2
- egg yolk
- 1
- butter
- butter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 33.9 mg
- Protein
- 3.8 g
- Energy
- 639.7 kJ
- Calories
- 152.9 kcal
- Fat
- 3.7 g
- Fibre
- 1 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 26.1 g