Side dishes
Spätzle with Mushroom Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- mixed dried mushrooms
- 30 g
- fine sea salt
- 1 tbsp
- plain flour
- 300 g
- medium eggs
- 3
- whole milk
- 150 g
- sunflower oil
- 30 g
- water
- 90 g
- double cream
- 300 g
- vegetable stock paste, homemade
- 0.5 heaped tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 631.3 mg
- Protein
- 11.7 g
- Energy
- 1,686.9 kJ
- Calories
- 403.2 kcal
- Fat
- 12.7 g
- Fibre
- 2 g
- Saturated fat
- 7 g
- Carbohydrates
- 59.2 g