Side dishes
Green Spelt Bread Patties
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 14 pieces
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh parsley
- 0.5 bunches
- carrot
- 100 g
- spelt grains
- 250 g
- garlic
- 1 cloves
- onions
- 50 g
- olive oil
- 20 g
- water
- 300 g
- vegetable stock paste, homemade
- 1
- stale bread roll
- 150 g
- milk
- milk
- medium eggs
- 2
- ground cumin
- 1–2 pinches
- fine sea salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 197.6 mg
- Protein
- 4.8 g
- Energy
- 498.3 kJ
- Calories
- 119.1 kcal
- Fat
- 3 g
- Fibre
- 2.6 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 19.2 g