Side dishes
Peshwari Naans
This sweet variation on the classic flatbread contains an almond, coconut and sultana filling – flavours which provide the perfect balance to spiced dishes. This version has become a firm favourite among our curry houses. Best eaten warm.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- strong white bread flour
- 450 g
- plain yoghurt
- 200 g
- milk
- 100 g
- vegetable oil
- 30 g
- caster sugar
- 1 tsp
- fine sea salt
- 1 tsp
- dried instant yeast
- 1 tsp
- blanched almonds
- 75 g
- desiccated coconut
- 25 g
- sultanas
- 30 g
- runny honey
- 2 tbsp
- flaked almonds
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.4 g
- Energy
- 1,510.4 kJ
- Calories
- 361 kcal
- Fat
- 13.1 g
- Carbohydrates
- 49.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗