Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

You can store lemon curd in the refrigerator for up to 4 weeks.

Serve with crackers and vegetable crudités of choice.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Béchamel is a basic white sauce that can be used alone as a white sauce, or flavored with other ingredients to create a different sauce.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.

You can find coconut flesh (fresh and/or frozen) at most Asian grocers. If using frozen coconut flesh, defrost and drain before using.

Lemon or lime butter makes a great accompaniment to sweet dishes.

For Vegetable stock paste recipe, please refer to the recipe on Cookidoo®.

To make your own Vegan cheese and Refried beans, refer to the recipes on this recipe chip.

Blackberries make a really lovely autumn jam, especially if you’re able to make it using the huge glut of fruit found at this time. It’s always extra satisfying, too, to make a jam out of fruits you have picked yourself!

This apple sauce is so quick and easy to make, you won’t want to buy a jar of it again. Lovely with ham or roast pork – or our pulled pork and cider rolls. This sauce keeps well, and can also be frozen, so is a great one to make in the autumn when apples are in season.

This sauce goes well with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Serve as an appetizer or dip, with pita bread, crackers or crudités.

Making this sauce in the Thermomix® means that you can rely on the result to be the same every time.

Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.