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Sauces, dips & spreads · Sweet

Lemon curd

★ 4.9563 ratings

You can store lemon curd in the refrigerator for up to 4 weeks.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
600 g

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Time
Quick
Difficulty
Easy

Ingredients

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter
120 g
eggs
3

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
24.1 g
Energy
8,539.5 kJ
Calories
2,041 kcal
Fat
112.7 g
Fibre
3.8 g
Carbohydrates
243.2 g

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