Sauces, dips & spreads · Sweet
Lemon Curd
Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 23 oz
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- Category
- Sauces, dips & spreadsSweet
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 255 g
- lemon juice, freshly squeezed
- 142 g
- unsalted butter
- 128 g
- large eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.8 g
- Energy
- 386.2 kJ
- Calories
- 92.3 kcal
- Fat
- 5 g
- Fibre
- 0 g
- Carbohydrates
- 11.6 g
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