Spread on toast or bread, use in smoothies or with yoghurt or muesli.

Serve with crackers and vegetable crudités of choice.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

Serve with spaghetti or other types of pasta. If you prefer a thinner sauce, add 1-2 tablespoons of cooking water from the pasta and mix before serving.

This sambal can be used in dishes like stir fried sambal kangkong, four-angled beans, long beans, ladies' finger etc.

Making this sauce in the Thermomix® means that you can rely on the result to be the same every time.

Béchamel sauce is a basic white sauce that can be used alone as a white sauce, or flavoured with other ingredients such as cheese, onions or paprika.

Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.

Replace vanilla sugar with ½ tsp natural vanilla extract, adding it in step 5.

Dip can be stored in the refrigerator for up to 1 week.

You can replace the chives with dill in this recipe, if desired.

For the Vegetable stock paste recipe, please refer to Cookidoo®.

Mature white Cheddar or Emmental cheese can be used instead of Gruyère if desired.

You can store berry curd in the refrigerator for up to 4 weeks.