cooki
Back to recipes

Sauces, dips & spreads · Savoury

Black tahini and beetroot hommus

★ 4.736 ratings

Dip can be stored in the refrigerator for up to 1 week.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
70 min
Total
70 min
Yield
555 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
raw beetroots
4
garlic
4 cloves
cumin seeds
1 tsp
salt
0.3 tsp
ground black pepper
0.3 tsp
olive oil
4 tbsp
canned chickpeas
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil
olive oil
fresh flat-leaf parsley
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
39.9 g
Energy
5,917.8 kJ
Calories
1,414.4 kcal
Fat
81.7 g
Fibre
38.4 g
Carbohydrates
141.1 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Cuisines
European
Equipment
aluminium foil, baking tray (30 x 40 cm), oven, serving bowl
Collections
Dips & savoury spreads, Good food, gluten free
Original tags
vegan, vegetarian, nut free, sugar free, European, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗