Select good quality brands of coconut cream with ingredients that only include coconut and water.

Bowl to melt chocolate should be large enough to securely set on mixing bowl without the mixing bowl lid.

Use any remaining pastry to make sweet shortcrust biscuits. Roll and cut into desired shapes with a cookie cutter then bake for 10-12 minutes (180°C) or until golden.

Enjoy the honeycomb bark on its own or use it to decorate or add to other desserts.

To make your own almond meal mill use Chop tool on your TM6 or refer to your Basic cookbook for instructions.

Jude Blereau is a whole and natural foods chef, award-winning author, cooking teacher and pioneer of the organic and wholefoods industry in Australia for more than 25 years. Jude has been associated with Thermomix® since the beginning, when recipe tesing was done in Grace Mazur's home kitchen. "This recipe is the perfect treat when dairy can be a little too overwhelming and rich. Wholesome sweetness is such a special part of our lives and desserts are such a wonderful way to celebrate. Plus I think we need to stop and actually celebrate a little bit more - live our lives and give thanks for friends, family and all we have."

Biscuit dough can be made up to 1 week in advance and stored in the refrigerator.

Make sure the egg mould is clean and dry before starting the recipe.

Serve summer fruits and mulled cider syrup drizzled over desserts such as vanilla ice cream, yoghurt, pancakes, custard etc.

All pans differ in sizes and shapes. Ensure pan fits in Varoma and lid closes properly before steaming.

Search Cookidoo® for Quick Puff Pastry in our Simple Ideas or Basic Cookbook and follow the recipe to make homemade puff pastry.