Back to recipes

Desserts & sweets

Steamed Red Bean Rice Cake

★ 2.33 ratings

All pans differ in sizes and shapes. Ensure pan fits in Varoma and lid closes properly before steaming.

TM5TM6TM7

Details

Difficulty: Medium
Prep: 10 min
Active: 10 min
Cook: 70 min
Total: 70 min
Yield: 8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Desserts & sweets
Time: Over 1 hour
Nutrition: High protein High fibre
Difficulty: Medium

Ingredients

sweet red bean paste: 227 g
whole milk: 312 g
dried jujube fruits: 8
dried apricots, pitted: 113 g
glutinous rice flour: 128 g
white rice flour: 99 g
confectioners sugar: 28 g
water: 992 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 43 g
Energy: 8,096 kJ
Calories: 1,935 kcal
Fat: 14 g
Fibre: 132 g
Carbohydrates: 417 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian
Health: High Protein, Low Fat, High Fiber
Cuisines: Chinese
Occasions: Chinese New Year, Party
Equipment: foil, serving platter, silicone bundt pan (approx. 7 in.)
Collections: Chinese New Year
Original tags: Chinese, Chinese New Year, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗