Desserts & sweets
Blueberry, almond and fennel jam tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- fennel
- 300 g
- sugar
- 150 g
- blueberries
- 50 g
- orange
- 1
- plain flour
- 300 g
- icing sugar
- 30 g
- fennel seeds
- 1 tsp
- unsalted butter
- 150 g
- sea salt
- 1 pinches
- egg yolks
- 2
- cold water
- 30 g
- unsalted butter
- 150 g
- caster sugar
- 150 g
- vanilla pod
- 1
- eggs
- 2
- egg yolk
- 1
- almond meal
- 220 g
- plain flour
- 50 g
- fresh blueberries
- 300 g
- fresh lemon thyme
- 3 sprigs
- fennel seeds
- 1 pinches
- lemon
- 0.5
- crème fraîche
- crème fraîche
- honey
- honey
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 60.4 mg
- Protein
- 14.2 g
- Energy
- 3,481.1 kJ
- Calories
- 832 kcal
- Fat
- 47.4 g
- Fibre
- 7.8 g
- Saturated fat
- 21.3 g
- Carbohydrates
- 93.2 g