Desserts & sweets
Orange, Ginger, Walnut and Cranberries Bundt Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 10 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- unsalted butter
- unsalted butter
- dried cranberries
- 198 g
- boiling water
- boiling water
- oranges
- 2
- sugar
- 113 g
- dark brown sugar
- 113 g
- ground ginger
- 1 tsp
- all-purpose flour
- 198 g
- baking powder
- 2 tsp
- baking soda
- 0.5 tsp
- salt
- 0.1 tsp
- grapeseed oil
- 113 g
- honey
- 57 g
- applesauce
- 142 g
- large eggs
- 3
- vanilla extract
- 1 tsp
- orange juice
- 99 g
- walnut pieces
- 142 g
- white chocolate
- 99 g
- heavy whipping cream
- 28 g
- rosemary
- 2–3 sprigs
- fresh cranberries
- 12
- sugar
- 3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 2,297 kJ
- Calories
- 549 kcal
- Fat
- 268 g
- Fibre
- 30 g
- Carbohydrates
- 75 g