Desserts & sweets
Poached Quince with Almond Flour Biscotti
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- large eggs
- 3
- brown sugar
- 80 g
- whole milk
- 50 g
- plain flour
- 100 g
- almond flour
- 250 g
- baking powder
- 1 tsp
- almonds
- 100 g
- water
- 400 g
- sweet Marsala wine
- 250 g
- caster sugar
- 300 g
- cardamom pods
- 6
- lemon
- 0.5
- orange
- 0.5
- quince
- 800 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 2,623.4 kJ
- Calories
- 627 kcal
- Fat
- 26 g
- Fibre
- 12 g
- Carbohydrates
- 69 g