Desserts & sweets
Vanilla Mille-feuille with Caramel and Pecan Nuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 790 min
- Total
- 790 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- gelatin sheets
- 2
- cold water
- cold water
- white chocolate
- 85 g
- cream, 35 % fat
- 395 g
- vanilla pod
- 1
- sugar
- 100 g
- butter, unsalted
- 45 g
- cream, 35 % fat
- 3 g
- pecan nut
- 315 g
- water
- 30 g
- sugar
- 115 g
- salt
- 1 pinches
- hazelnut oil
- 2 tbsp
- puff pastry
- 1 sheets
- powdered sugar
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 215.2 mg
- Protein
- 9.6 g
- Energy
- 4,472.9 kJ
- Calories
- 1,069 kcal
- Fat
- 88.6 g
- Fibre
- 7 g
- Saturated fat
- 31.7 g
- Carbohydrates
- 72.8 g