Desserts & sweets
Summer fruits in mulled cider syrup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 jars
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- brown sugar
- 50 g
- water
- 200 g
- orange zest
- 3 pieces
- orange juice
- 60 g
- cinnamon quills
- 2
- whole cloves
- 6
- ground nutmeg
- 0.3 tsp
- cardamom pod
- 2
- star anise
- 2
- alcoholic apple cider
- 750 g
- vanilla beans
- 2
- cinnamon quills
- 2
- white balsamic vinegar
- 30 g
- caster sugar
- 100 g
- orange
- 1
- strawberries
- 400 g
- fresh raspberries
- 125 g
- peach
- 1
- nectarines
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 31 mg
- Protein
- 4.8 g
- Energy
- 1,460.2 kJ
- Calories
- 349 kcal
- Fat
- 0.8 g
- Fibre
- 12 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 76 g