Desserts & sweets
Spiced red wine pears
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- red wine
- 400 g
- water
- 200 g
- Rapadura sugar
- 200 g
- cinnamon quills
- 2
- whole cloves
- 3
- orange
- 1
- ground ginger
- 0.3 tsp
- ground cardamom
- 0.3 tsp
- pears
- 0.9–1 kg
- macadamia nuts
- 80 g
- banana
- 450 g
- vanilla bean paste
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 11.2 mg
- Protein
- 2.9 g
- Energy
- 1,580.7 kJ
- Calories
- 377.8 kcal
- Fat
- 10 g
- Fibre
- 10.1 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 60.2 g