We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Cooking time for eggs will vary with egg size and temperature.

We recommend using good quality, soft dates in this recipe.

This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.

Crêpes can be served with sweet or savory fillings.

Be careful not to over-handle the dough, as this will make scones tough and crumbly.

Top oatmeal with raw pepitas, sunflower seeds or milled flaxseeds.

Store peeled and chopped banana pieces in the freezer to make quick smoothies anytime.

Package in mason jars or clear bags for gift-giving. Add a special touch with a hand-written gift tag and ribbon.

Serve with a squeeze of lemon or fresh mixed berries dusted with icing sugar.

Serve with toast and poached eggs for a more substantial meal.

Make your own Homemade Green Superfood Powder. Find our recipe on Cookidoo® in the High Energy Breakfast Collection.

When the sound of the cream being whipped starts to change (approx. 1 min.), check for doneness and continue to whip until desired consistency is achieved. The time required to obtain a stiff consistency for whipped cream depends on the temperature of the cream, its fat content and the amount of cream used. After 1 minute, check every 15-20 seconds to avoid overwhipping. Approximate whipping time is 1-2 minutes.

This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.

Serve pikelets with maple syrup, whipped cream or homemade jam.

Substitute dark chocolate chips for cacao nibs, dried cranberries, dried blueberries or chopped date pieces, or leave out entirely.

Baby's serve : wait until your baby is managing some finger foods (which may not happen until 8-9 months or older) before offering them these pancakes. Cut the pancakes (and berries if needed) into pieces that your baby can easily hold. Omit maple syrup.

This versatile frittata is delicious served warm straight from the oven, or as a cold, 'on-the-go' breakfast option for busy weekday mornings.

You can replace the almond milk with any milk of choice or coconut water.

This porridge couldn’t be easier to make. Packed full of goodness, with minerals from the nut milk and Omega-3 fatty acids from the chia seeds, this comforting, hearty breakfast ensures a nutrient-packed start to the day.

Lightly-spiced pears add extra warmth and sweetness to this simple porridge. Any leftover pear compote is a perfect accompaniment to a bowl of ice cream or served on top of Greek yoghurt.