Breakfast

Porridge with Pear Compote

★ 4.7156 ratings

Lightly-spiced pears add extra warmth and sweetness to this simple porridge. Any leftover pear compote is a perfect accompaniment to a bowl of ice cream or served on top of Greek yoghurt.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 25 min
Total: 25 min
Yield: 4 portions

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Category: Breakfast
Time: Quick
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

Conference pears: 300 g
sugar: 20 g
fine sea salt: 1 pinches
ground cinnamon: 1 pinches
ground nutmeg: 1 pinches
porridge oats: 120 g
sugar: 20 g
milk: 600 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 9.5 g
Energy: 1,125.5 kJ
Calories: 269 kcal
Fat: 7.4 g
Fibre: 4.7 g
Carbohydrates: 41.2 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Gluten-Free
Seasons: Autumn, Winter
Collections: Breakfast Bowls, Cookidoo® Served 2022
Original tags: Children food, Vegetarian, Autumn, Winter, Everyday, Quick (<30m), Low Active Time, Easy

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