Try making your own Hazelnut dukkah with fennel and/or Sauerkraut (please refer to the recipes on Cookidoo®).

Don’t let anything go to waste! The kale stems are ideal to add to your Salt-free vegetable stock paste, see Cookidoo® for the recipe. Find heaps of recipes on Cookidoo® to use up your egg yolks.

Partially freeze pork for up to 1 hour before grinding to ensure an even grind and to optimize texture.

You can use fresh or frozen peas for this recipe. If using fresh peas, increase cooking time.

If using eggs at room temperature, reduce the cooking time to 8 minutes. Depending on the temperature of the eggs, the cooking time can vary by 1 minute.

After making and removing the fragrant butter in step 8, toast bread slices in the hot frying pan for extra flavour.

Use leftover rice or search Cookidoo® for your favorite steamed rice or Rice Cooker mode recipe and make ahead.

Any condensation can be removed with a paper towel before serving.

Use a hot frying pan to toast bread slices until golden brown after making chilli butter in step 8.

A twist on the classic three-egg omelette, here we have jazzed it up a bit by incorporating whisked egg whites to the mix. This creates a light, soufflé-like omelette, with a wonderful flavour of two very English cheeses.

To cut parchment to fit Varoma tray: tear off a piece of parchment paper wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to form an oval shape.

You can use frozen peas in this recipe, simply thaw before using in step 4.

To cut baking paper to fit Varoma tray: tear off a piece of baking paper wide enough to cover Varoma tray. Place Varoma tray on top of baking paper and cut around the tray to form an oval shape.

Crispy and crunchy on the surface with a fluffy soft centre, these hash browns are wonderful on their own, but can also be seasoned with garlic and onion powders for a more traditional taste. Accompanied by silky scrambled tofu, this breakfast can be whipped up in under 30 minutes for a great weekend breakfast or brunch.

This cooking time results in a runny yolk with a set white. Adjust cooking times in Step 3 to taste.

Any condensation can be removed with a paper towel before serving.

Perfect for when you need to make the train but also need some breakfast! These wraps are filling and freezable, so great to prepare in advance and heat up as and when you need them. Rich sausage meat is spiced with our bold paprika rub and paired with steamed eggs and peppers in a handheld breakfast that's sure to become a family favourite.

We served the Mexican scrambled eggs with our Dairy and grain free wraps , search Cookidoo® for the recipe.

Don’t let anything go to waste! The kale stems are ideal to add to your Salt-free vegetable stock paste, see Cookidoo® for the recipe. Search Cookidoo® to find tons of recipes to use up your egg yolks.