Breakfast
Crispy Rice Waffle with Soft Boiled Eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 3 pieces
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cooked rice
- 510 g
- large eggs
- 6
- soy sauce
- 1 tbsp
- sesame oil
- 1 tbsp
- rice vinegar
- 1 tbsp
- sugar
- 1 tsp
- non-stick cooking spray
- non-stick cooking spray
- water
- 992 g
- mayonnaise
- 85 g
- rice wine vinegar
- 2 tsp
- gochujang (Korean chili paste)
- 2 tsp
- avocados
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 807.4 mg
- Protein
- 25 g
- Energy
- 3,745 kJ
- Calories
- 895.1 kcal
- Fat
- 60.9 g
- Fibre
- 9.9 g
- Saturated fat
- 11.1 g
- Carbohydrates
- 63 g