Breakfast

Cheddar and Stilton Soufflé Omelette

★ 4.532 ratings

A twist on the classic three-egg omelette, here we have jazzed it up a bit by incorporating whisked egg whites to the mix. This creates a light, soufflé-like omelette, with a wonderful flavour of two very English cheeses.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 20 min
Total: 20 min
Yield: 1 portion

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Category: Breakfast
Time: Quick
Nutrition: High protein
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

large eggs: 3
Cheddar cheese: 30 g
Stilton: 30 g
spring onions: 20 g
milk: 30 g
fine sea salt: 0.3 tsp
ground black pepper: 2 pinches
butter: 1 tbsp
fresh parsley: 2 sprigs

Nutritionper portion

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Portions

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Protein: 37 g
Energy: 2,635.9 kJ
Calories: 630 kcal
Fat: 52.6 g
Carbohydrates: 2.2 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Gluten-Free
Health: High Protein, Low Carb
Cuisines: British & Irish
Occasions: Easter, Father's Day, Mother's Day
Seasons: Autumn, Spring, Summer, Winter
Equipment: hob, oven, oven-proof frying pan
Collections: The British Isles on a Plate
Original tags: Vegetarian, British & Irish, Autumn, Easter, Father's Day, Mother's Day, Spring, Summer, Winter, Everyday, Quick (<30m), Low Active Time, Easy

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