Breakfast
Hash Browns with Scrambled Tofu
Crispy and crunchy on the surface with a fluffy soft centre, these hash browns are wonderful on their own, but can also be seasoned with garlic and onion powders for a more traditional taste. Accompanied by silky scrambled tofu, this breakfast can be whipped up in under 30 minutes for a great weekend breakfast or brunch.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- floury potatoes
- 550 g
- nutritional yeast flakes
- 4 tbsp
- tofu, firm
- 450 g
- tahini
- 1 tbsp
- oat milk
- 120 g
- fine sea salt
- 0.5 tsp
- vegetable oil
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.5 g
- Energy
- 2,148.5 kJ
- Calories
- 513.5 kcal
- Fat
- 29.1 g
- Fibre
- 9.6 g
- Carbohydrates
- 38.1 g
Cooking instructions are available on the original Cookidoo® page.
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