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Breakfast

Mexican scrambled eggs

★ 3.099 ratings

We served the Mexican scrambled eggs with our Dairy and grain free wraps , search Cookidoo® for the recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
2 portions

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Category
Breakfast
Time
15–30 min
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
garlic
1 cloves
spring onion/shallot
1
unsalted butter
20 g
shortcut bacon rashers
100 g
pickled jalapeño chillies
20 g
tomato
1
eggs
4
salt
0.3 tsp
ground black pepper
1–2 pinches
pouring (whipping) cream
30 g
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26.7 g
Energy
1,488.2 kJ
Calories
355.7 kcal
Fat
26.3 g
Fibre
1.6 g
Carbohydrates
3.3 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Low Carb, Nut Free, Sugar Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
American
Occasions
Father's Day, Mother's Day
Equipment
bowl, serving plates
Collections
Low carb: Made easy with Thermomix
Original tags
low carb, nut free, sugar free, American, Father's Day, Mother's Day, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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