We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Cooking time for eggs will vary with egg size and temperature.

Homemade muesli is so easy you’ll never need to buy it again. Make a batch of this nutty, naturally-sweet cereal at the beginning of the week and you'll feel confident that your family is getting a good start to their day.

We recommend using good quality, soft dates in this recipe.

This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.

Be careful not to over-handle the dough, as this will make scones tough and crumbly.

Top oatmeal with raw pepitas, sunflower seeds or milled flaxseeds.

The almonds and dates can be replaced with any kind of nuts and dried fruit.

Store peeled and chopped banana pieces in the freezer to make quick smoothies anytime.

To make your own LSA, refer to the recipe on Cookidoo®.

Package in mason jars or clear bags for gift-giving. Add a special touch with a hand-written gift tag and ribbon.

Serve with a squeeze of lemon or fresh mixed berries dusted with icing sugar.

Add maple sugar to taste, 30 g brings out more of the maple flavour but results in a sweeter Hollandaise sauce.

Serve with toast and poached eggs for a more substantial meal.

Make your own Homemade Green Superfood Powder. Find our recipe on Cookidoo® in the High Energy Breakfast Collection.

To make your own Gluten free flour mix and Gluten free baking powder, refer to recipes on Cookidoo®.

To make your own gluten free Worcestershire sauce, please refer to the recipe on this recipe chip.

When the sound of the cream being whipped starts to change (approx. 1 min.), check for doneness and continue to whip until desired consistency is achieved. The time required to obtain a stiff consistency for whipped cream depends on the temperature of the cream, its fat content and the amount of cream used. After 1 minute, check every 15-20 seconds to avoid overwhipping. Approximate whipping time is 1-2 minutes.

This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.

Serve pikelets with maple syrup, whipped cream or homemade jam.