It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proved. The baguettes won’t rise as much in the oven but they will still taste good.

Bake time will depend on size of pan used. If using a different size bundt pan, adjust baking time accordingly.

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

Oats are naturally gluten free, but some brands may not be able to guarantee that they are packaged in a gluten-free environment. To be sure, check the label before use.

Check our Everyday Gluten Free Collection on Cookidoo® for recipes using the All-Purpose Gluten Free Flour.

If Thermomix® heart-shaped cake mold is unavailable, ensure the mold you're using fits into Varoma dish and Varoma lid closes properly.

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly, more proving time is needed. If the indentation remains, the dough has been left to prove too long. The baguette will not rise as much during baking but the end result will taste the same.

Replace orange blossom water with 1 tsp vanilla extract.

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

To make your own Mother sourdough starter in your Thermomix®, search Cookidoo® for the recipe.

You can replace fresh blueberries for jam with frozen blueberries, if desired.

Use tri-coloured quinoa to add more colour to your muffins.

Wrap your panforte in greaseproof paper and place into a gift box to give as a lovely, traditional festive gift for family and friends.

Batter will be thin, do not use removable bottom cake pans.

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

Brownies can be placed in the fridge for a firmer texture.

In this clever vegan take on a traditional quiche, blended tofu makes a fantastic replacement for eggs. With a filling that’s packed with rich sun-dried tomatoes and artichokes, and plenty of dried herbs in the crust, this quiche is a fantastic option for anyone following meat, dairy and gluten-free diets (and everyone else, too!).