Baking · Sweet baking

Chocolate Zucchini Mini Loaves

★ 4.836 ratings

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 100 min
Total: 100 min
Yield: 6 pieces

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

vegetable oil: 198 g
zucchini: 340 g
dark brown sugar: 227 g
large eggs: 4
vanilla extract: 1 tsp
all-purpose flour: 298 g
cocoa powder: 43 g
baking powder: 1 tsp
baking soda: 1 tsp
ground cinnamon: 1 tsp
salt: 0.5 tsp
espresso powder: 0.5 tsp
dark chocolate chips: 170 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 98.6 g
Energy: 24,754.2 kJ
Calories: 5,916.4 kcal
Fat: 355.3 g
Fibre: 59.5 g
Carbohydrates: 621.1 g

Cookidoo® details

Categories: Baking - sweet, Breads and rolls, Breakfast, Desserts and sweets, Snacks and finger food
Dish types: Bread, Dessert, Snack
Meal types: Breakfast, Dessert, Snack
Dietary: Vegetarian, Dairy-Free
Health: High Protein, High Fiber
Occasions: BBQ
Seasons: Autumn, Spring, Summer, Winter
Equipment: cooling rack, mini loaf pans (5¾ in. x 3 in.), oven, parchment paper, toothpick
Collections: Bake Sale
Original tags: Finger Food, Autumn, Spring, Summer, Winter, BBQ, Gift, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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