Baking · Sweet baking
Fennel, date and nut bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 10 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- macadamia oil
- 55 g
- raw almonds
- 400 g
- pumpkin seeds
- 100 g
- sunflower seeds
- 100 g
- sesame seeds
- 60 g
- sea salt
- 2 pinches
- caster sugar
- 1 tbsp
- oil
- oil
- pitted Medjool dates
- 120 g
- dried figs
- 70 g
- fennel seeds
- 1 tsp
- eggs
- 4
- bicarbonate of soda
- 1 tsp
- apple cider vinegar
- 1 tbsp
- slivered almonds
- slivered almonds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 197.1 mg
- Protein
- 19.2 g
- Energy
- 2,323.4 kJ
- Calories
- 555.3 kcal
- Fat
- 45 g
- Fibre
- 7.7 g
- Saturated fat
- 4.7 g
- Carbohydrates
- 17.2 g