Baking · Sweet baking
Blueberry Bundt Coffee Cake
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 28 g
- brown sugar
- 28 g
- all-purpose flour
- 28 g
- slivered almonds
- 28 g
- old fashioned rolled oats
- 2 tbsp
- blueberries
- 227 g
- all-purpose flour
- 1 tbsp
- unsalted butter
- 227 g
- sugar
- 383 g
- lemon
- 1
- large eggs
- 3
- almond extract
- 2 tsp
- buttermilk
- 298 g
- all-purpose flour
- 369 g
- baking powder
- 2 tsp
- baking soda
- 0.8 tsp
- salt
- 0.5 tsp
- cream cheese
- 85 g
- confectioners sugar
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,052.7 mg
- Protein
- 96.9 g
- Energy
- 26,183.9 kJ
- Calories
- 6,258.1 kcal
- Fat
- 278.6 g
- Fibre
- 23.9 g
- Saturated fat
- 157.5 g
- Carbohydrates
- 862.5 g