Baking · Savoury baking
Neapolitan Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 540 min
- Total
- 540 min
- Yield
- 2 portion
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- dried yeast
- 1 tsp
- water
- 450 g
- pasta flour
- 360 g
- salt
- 8 g
- lemon juice
- 30 g
- pizza sauce
- 200 g
- mozzarella, fresh
- 250 g
- extra virgin olive oil
- extra virgin olive oil
- basil leaf, fresh
- 16
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,696.3 mg
- Protein
- 49.7 g
- Energy
- 4,586.1 kJ
- Calories
- 1,096.1 kcal
- Fat
- 31.3 g
- Fibre
- 7.6 g
- Saturated fat
- 17.4 g
- Carbohydrates
- 150.9 g