Main courses · Fish & seafood
Tuna Nicoise Salad
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- parsley, fresh
- 10 sprigs
- extra virgin olive oil
- 2.5 oz
- lemon
- 0.5
- kefir
- 1.4 oz
- apple cider vinegar
- 0.7 oz
- sea salt
- sea salt
- black pepper, ground
- black pepper, ground
- water
- 2.2 lb
- potato, waxy
- 8
- eggs
- 4
- green beans, fresh
- 7.1–11 oz
- extra virgin olive oil, in spray
- extra virgin olive oil, in spray
- tuna steaks
- 14 oz
- cherry tomatoes
- 7.1 oz
- Kalamata olives, pitted
- 1.8–3.5 oz
- mixed lettuces
- 4.2 oz
- anchovy fillets, in oil
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 622.6 mg
- Protein
- 45.6 g
- Energy
- 3,184.4 kJ
- Calories
- 761.1 kcal
- Fat
- 27.4 g
- Fibre
- 13.3 g
- Saturated fat
- 5.5 g
- Carbohydrates
- 85.3 g