Main courses · Fish & seafood
Tuna Nicoise Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- parsley, fresh
- 10 sprigs
- extra virgin olive oil
- 70 g
- lemon
- 0.5
- kefir
- 40 g
- apple cider vinegar
- 20 g
- sea salt
- sea salt
- black pepper, ground
- black pepper, ground
- water
- 1 kg
- potato, waxy
- 8
- eggs
- 4
- green beans, fresh
- 200–300 g
- extra virgin olive oil, in spray
- extra virgin olive oil, in spray
- tuna steaks
- 400 g
- cherry tomatoes
- 200 g
- Kalamata olives, pitted
- 50–100 g
- mixed lettuces
- 120 g
- anchovy fillets, in oil
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 622.6 mg
- Protein
- 45.6 g
- Energy
- 3,184.4 kJ
- Calories
- 761.1 kcal
- Fat
- 27.4 g
- Fibre
- 13.3 g
- Saturated fat
- 5.5 g
- Carbohydrates
- 85.3 g