cooki
Back to recipes

Main courses · Fish & seafood

Ginger Scallion Fish Slices

★ 4.86 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
40 min
Total
40 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Main coursesFish & seafood
Time
30–60 min
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
white fish fillet
500 g
cornflour (starch)
2 tsp
salt
0.5 tsp
ground white pepper
0.3 tsp
cooking oil
20 g
ginger, fresh
50 g
spring onion
80 g
oyster sauce
20 g
light soy sauce
20 g
sesame oil
1 tsp
water
120 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26.4 g
Energy
836 kJ
Calories
199.8 kcal
Fat
8.5 g
Fibre
1 g
Carbohydrates
5.6 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Side dishes
Dish types
Fish
Meal types
Main Course, Side Dish
Dietary
Dairy-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
Asian, Chinese, Malaysian
Occasions
Chinese New Year
Equipment
bowl, refrigerator, small bowl
Collections
First Flavours, In Homemade We Trust, Your Cookidoo® 2025: Homemade Hero
Original tags
Asian, everyday, Chinese, Malaysian, Chinese New Year, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗