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Main courses · Fish & seafood

Octopus with gnocchi, capsicum and green mojo sauce

★ 3.52 ratings

For an octopus of approximately 800 g, add 1300 g of water to mixing bowl. For an octopus of approximately 1200 g add 1000 g of water to mixing bowl.

TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
110 min
Total
110 min
Yield
4 portions

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Difficulty
Easy

Ingredients

garlic
3 cloves
fresh coriander
1.1 oz
fresh parsley
0.5 oz
jalapeño chilli
1
sea salt
1 tsp
extra virgin olive oil
7.1 oz
sherry vinegar
0.7 oz
lime juice
0.7 oz
hot water
2.9 lb
dried bay leaf
1
onion
1.8 oz
whole octopus
1
gnocchi
1.1 lb
yellow capsicum
7.1 oz
red capsicum
11 oz
extra virgin olive oil
extra virgin olive oil
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
58.9 g
Energy
4,091.1 kJ
Calories
977.8 kcal
Fat
55.7 g
Fibre
8.5 g
Carbohydrates
60.2 g

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