Main courses · Fish & seafood
Malabar Prawn Curry
Refer to Cookidoo® to make your own ginger garlic paste.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- prawn flesh
- 1.4 lb
- chilli powder
- 2 tbsp
- ginger garlic paste
- 1 tbsp
- lemon juice
- 1 tbsp
- turmeric powder
- 1 tsp
- salt
- 1 tsp
- coconut oil
- 2.6 oz
- curry leaves
- 3 sprigs
- green chillies
- 2
- coconut milk
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35 g
- Energy
- 1,405.8 kJ
- Calories
- 336 kcal
- Fat
- 21 g
- Fibre
- 1 g
- Carbohydrates
- 4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗