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Main courses · Fish & seafood

Malabar Prawn Curry

★ 4.421 ratings

Refer to Cookidoo® to make your own ginger garlic paste.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 85 min
Total: 85 min
Yield: 6 portions

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Category: Main courses Fish & seafood
Time: Over 1 hour
Nutrition: High protein Under 500 kcal
Difficulty: Easy

Ingredients

prawn flesh: 650 g
chilli powder: 2 tbsp
ginger garlic paste: 1 tbsp
lemon juice: 1 tbsp
turmeric powder: 1 tsp
salt: 1 tsp
coconut oil: 75 g
curry leaves: 3 sprigs
green chillies: 2
coconut milk: 200 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 35 g
Energy: 1,405.8 kJ
Calories: 336 kcal
Fat: 21 g
Fibre: 1 g
Carbohydrates: 4 g

Cookidoo® details

Categories: Main dishes - fish and seafood
Dish types: Fish
Meal types: Main Course
Dietary: Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Cuisines: Asian, Indian
Equipment: bowl
Collections: Deepavali Festive Delights
Original tags: Asian, Indian, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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