Main courses · Fish & seafood
Baked masala fish
Ask your fish monger to clean and descale your fish for you.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portion
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- fish, whole, gutted, cleaned
- 2
- lime
- 1
- cumin seed
- 2 tsp
- black peppercorn
- 0.5 tsp
- chilli, dried
- 5
- brown onion
- 0.5
- minced ginger, preserved
- 1 tbsp
- garlic paste
- 2 tsp
- turmeric, dried, ground
- 0.5 tsp
- canola oil
- 30 g
- curry leaf, fresh
- curry leaf, fresh
- red onion
- red onion
- sea salt, flakes
- sea salt, flakes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40.4 g
- Energy
- 1,244.7 kJ
- Calories
- 297.5 kcal
- Fat
- 13 g
- Fibre
- 2.7 g
- Carbohydrates
- 3.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗