Main courses · Pasta & rice
Broccoli, chilli and pine nut spaghetti
Please refer to Cookidoo® for the Vegetable stock paste recipe.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Parmesan cheese
- 3.5 oz
- lemon
- 0.5
- broccoli
- 7.1 oz
- water
- 2.9 lb
- dried spaghetti
- 11 oz
- sea salt
- 2 tsp
- olive oil
- 2.8 oz
- garlic
- 2 cloves
- long red chillies
- 2
- pine nuts
- 4.6 oz
- dry white wine
- 5.3 oz
- Vegetable stock paste
- 2 tbsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 104.2 g
- Energy
- 13,432.3 kJ
- Calories
- 3,210.4 kcal
- Fat
- 207.7 g
- Fibre
- 28 g
- Carbohydrates
- 221.7 g