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Main courses · Pasta & rice

Broccoli, chilli and pine nut spaghetti

★ 4.4180 ratings

Please refer to Cookidoo® for the Vegetable stock paste recipe.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
6 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
100 g
lemon
0.5
broccoli
200 g
water
1.3 kg
dried spaghetti
300 g
sea salt
2 tsp
olive oil
80 g
garlic
2 cloves
long red chillies
2
pine nuts
130 g
dry white wine
150 g
Vegetable stock paste
2 tbsp
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
104.2 g
Energy
13,432.3 kJ
Calories
3,210.4 kcal
Fat
207.7 g
Fibre
28 g
Carbohydrates
221.7 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian
Health
High Protein, High Fiber
Cuisines
Italian
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, thermal serving bowl or other large bowl
Collections
Vegetarian Cooking
Original tags
vegetarian, Italian, autumn, spring, summer, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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