Main courses · Pasta & rice
Artichoke Alfredo Sauce with Fettuccine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 4 oz
- water
- 2 lb
- salt
- 0.8 tsp
- dried fettuccine pasta
- 12 oz
- olive oil
- 2 tsp
- yellow onions
- 4 oz
- garlic
- 1 cloves
- unsalted butter
- 1 oz
- marinated artichoke hearts
- 1 cans
- heavy cream
- 8 oz
- sour cream
- 2 oz
- fresh parsley, leaves only
- 8 sprigs
- fresh basil
- 4 sprigs
- ground black pepper
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,184.3 mg
- Protein
- 26.7 g
- Energy
- 3,434.2 kJ
- Calories
- 820.8 kcal
- Fat
- 47.4 g
- Fibre
- 6.8 g
- Saturated fat
- 23.5 g
- Carbohydrates
- 73 g